Vegetarian, pescatarian or low meat diets may reduce cancer risk – new research – The Conversation

PhD Researcher, Cancer Epidemiology Unit, University of Oxford Senior Nutritional Epidemiologist, University of Oxford Professor of Epidemiology, University of Oxford Cody Watling receives funding from Nuffield Department of Population Health Doctoral Scholarship. The authors would like to thank Dr. Caroline Wood for her writing assistance, language editing, and proofreading of this article.Aurora Perez-Cornago receives funding ... Read more

Original post here: Vegetarian, pescatarian or low meat diets may reduce cancer risk – new research – The Conversation